Information
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Sticky powder: powder
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Origin: Vietnam
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Use: Used in the food and cakes at the ceiling, floating cake, green bean cake
at ...
Specification:
Vietnam Glutinous rice flour
- Type: Glutinous rice (Herbal Extract)
Color:White
Form:Powder
Fineness
(%):98
Certification:HACCP,
MSDS
Shelf
Life:24 Months
Place
of Origin:Vietnam
Brand
Name:Viet Delta
Model
Number:Food Grade
Starch
Type:Rice Flour
Appearance:Fine
Powder
Moisture:13%
Max
Starch:Min
85%
Whiteness:90%
Min
PH:5-7
Viscosity:650
BU Min
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Active Ingredient: Matcha
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Packing: in PE/PA 100gram/pcs and 100gram/Box or as requirement of buyer
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Origin : Vietnam (Goods export standards)
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Shelf-life: 2 years from production date
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Delivery time: 01 to 02 weeks after your
confirmation of order and deposit or L/C confirmed by our bank.
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Payment Term: By 100% irrevocable L/C at sight or (40% T/T advance deposit, 60%
T/T against copy B/L).
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Origin: Viet Nam (goods standard export)
Production
process
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Selection of the best sticky rice seeds
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Drying of insulating taking natural heat and puree into powder
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No impurities
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No Preservatives
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No colorings
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No flavorings
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Usage time: 24 months from date of manufacture
Packing
sticky dough:
Close
to the PE / PA 100 gram - 20 tr0gram / 100 gram bags and canned / packaged
boxes or according to customer requirements.
Glutinous rice flour suitable for all users in the breakfast, daily meal, easy to prepare
as many different ways to cook soup, fried or deep-fried are delicious. Sticky
powder component filter with glutinous flour, tapioca flour and spices to taste
the flavor characteristics than the same products. With lines hygienic
processing, strict quality management make security products for consumer
health.
Specification:
- Moisture :13% maximum
- Ash: 0.5% maximum
- Starch : 85% minimum
- pH (10% slurry) : 5.0-7.0
- Sulfur Dioxide : None
- Whiteness : 90%
- Viscosity: 600 BU