Thứ Hai, 2 tháng 1, 2017

Products

 Glutinous rice flour



Information
- Sticky powder: powder
- Origin: Vietnam
- Use: Used in the food and cakes at the ceiling, floating cake, green bean cake at ...

Specification: Vietnam Glutinous rice flour
- Type: Glutinous rice (Herbal Extract)
Color:White
Form:Powder
Fineness (%):98
Certification:HACCP, MSDS
Shelf Life:24 Months
Place of Origin:Vietnam
Brand Name:Viet Delta
Model Number:Food Grade
Starch Type:Rice Flour
Appearance:Fine Powder
Moisture:13% Max
Starch:Min 85%
Whiteness:90% Min
PH:5-7
Viscosity:650 BU Min
- Active Ingredient: Matcha

- Packing: in PE/PA 100gram/pcs and 100gram/Box or as requirement of buyer
- Origin : Vietnam (Goods export standards)
+ Shelf-life: 2 years from production date
+ Delivery time:  01 to 02 weeks after your confirmation of order and deposit or L/C confirmed by our bank.
+ Payment Term: By 100% irrevocable L/C at sight or (40% T/T advance deposit, 60% T/T against copy B/L).
+ Origin: Viet Nam (goods standard export)

Production process








- Selection of the best sticky rice seeds
- Drying of insulating taking natural heat and puree into powder
- No impurities
- No Preservatives
- No colorings
- No flavorings
+ Usage time: 24 months from date of manufacture
Packing sticky dough:
Close to the PE / PA 100 gram - 20 tr0gram / 100 gram bags and canned / packaged boxes or according to customer requirements.


Glutinous rice flour suitable for all users in the breakfast, daily meal, easy to prepare as many different ways to cook soup, fried or deep-fried are delicious. Sticky powder component filter with glutinous flour, tapioca flour and spices to taste the flavor characteristics than the same products. With lines hygienic processing, strict quality management make security products for consumer health.




Specification:
-         Moisture :13% maximum
-         Ash: 0.5% maximum
-         Starch : 85% minimum
-         pH (10% slurry) : 5.0-7.0
-         Sulfur Dioxide : None
-         Whiteness : 90%
-         Viscosity:  600 BU

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